Lavazza

Every year Lavazza selects the best coffees from plantations all over the world in order to create their specialised blends – the moka pot, with which one brews their breakfast coffee; the espresso that is drunk at the bar after lunch; and the cappuccino from the vending machine, for the coffee break at work.

The balance of each blend is obtained by mixing several types of coffee, which differ in terms of quality (Arabica or Robusta), type of processing (washed or natural) and, lastly, country of origin. All the specific benefits and characteristics of these different elements are integrated and compounded to produce a perfectly balanced coffee, with a distinctive flavour, aroma and body.