Collection: Dalla Bona

The company began as a small dairy for the production of hard cheese and butter in 1950. Over the years, thanks to the determination of Gino and Eugenio Dalla Bona, the volumes increased, and the activity was transferred to new facilities to cater for the growth.

Since 2010 a new dairy plan has been implemented to combine advanced technological control systems and a handicraft production expertly performed by cheese makers. The company is both modern and functional and, at the same time respectful of the oldest tradition.