Milleara Deli
Growing up in his father’s delicatessen in Lalor, Danny Stavropoulos has been involved in the industry from a young age.
READ MOREGiovanni Luciano Peluso knows a fair bit about fresh Italian produce. Moving to Australia from Italy in 1975, he’s been deli manager of Lygon Street’s DOC Delicatessen since it opened six years ago.
READ MOREFor Bar Supervisor Carlo Mellini, working at Brunetti is a family affair.
READ MOREDomenico Papa never imagined working in the hospitality industry full-time. He has a master’s in business administration and only worked in Italy’s hospitality scene to pay off university expenses.
READ MORECo-owner Lorenzo Tron has personally visited all of his suppliers nearby and overseas, “so I personally picked all the products that I wanted to use,” he says.
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