Pizzeria with Vegan and Gluten-Free Friendly Fare

With Stomachs in Melbourne But Hearts in Naples

An Iconic Melbourne Institution with Roman Roots

A Traditional Italian Deli in the Heart of Melbourne’s Little Italy

A Mega Supermarket Carried Through Generations

A Deli and Grocery Store Bursting with Produce

Milleara Deli

Growing up in his father’s delicatessen in Lalor, Danny Stavropoulos has been involved in the industry from a young age.

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La Manna

Patrick La Manna’s grandfather arrived in Australia from Italy in 1948. It wasn’t long before he opened his own fruit shop.

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DOC Delicatessen

Giovanni Luciano Peluso knows a fair bit about fresh Italian produce. Moving to Australia from Italy in 1975, he’s been deli manager of Lygon Street’s DOC Delicatessen since it opened six years ago.

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Brunetti Carlton

For Bar Supervisor Carlo Mellini, working at Brunetti is a family affair.

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+39 Pizzeria Toorak

Domenico Papa never imagined working in the hospitality industry full-time. He has a master’s in business administration and only worked in Italy’s hospitality scene to pay off university expenses.

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Shop 225

Co-owner Lorenzo Tron has personally visited all of his suppliers nearby and overseas, “so I personally picked all the products that I wanted to use,” he says.

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