Calling Tasmania home, Tassal’s ambition to produce healthy, fresh Atlantic salmon began more than 30 years ago. They company is Australia’s largest producer of Tasmanian grown Atlantic salmon. The focus on quality and sustainability has underpinned theirr reputation as a global pioneer and leader. The management of food quality is of critical importance and the company has extensive policies and procedures in place aimed at the consistent production of high quality, safe food for all consumers.