In the heart of Tuscany, in Siena, Pinzani is the leading producer of “raw milk” pecorino cheese. Pinzani’s pecorino cheeses reflect the heart of a territory, of deep roots that span centuries of culture, history, tradition, and art.
The Pinzani Cheese plant is the recognised leader in the milk for cheese sector in the production of raw milk pecorino. It has 20 employees, premises covering 3500 square metres and processes 2 million litres of sheep’s milk every year.
