In the heart of Veneto, Italy comes a truly special gluten-free pasta. Le Veneziane Pasta is produced using only the finest and top-quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten-free pasta. Thanks to this quality, this gluten-free pasta is ideal for those who enjoy natural, healthy food, practice sports or are gluten-intolerant. The pasta’s rich natural carotenes deliver its golden-yellow colour. It is also enhanced by its low-fat content.
