A company that has wisely gathered a century-old tradition, translating ancient memories into the production of superb quality hams, and doing this in the heart of the classic Parma Ham production zone, Langhirano. Here Langhiranese Prosciutti, in a totally renovated production plant, using the very latest technological and organizational structures, has been able to happily marry handcrafted gastronomic art with today's market requirements. The resulting products are of an exquisite goodness, soft, fragrant, and with great nutritional value. These are the unique and typical characteristics of Parma Ham a Langhiranese Prosciutti proudly represents the high quality of a unique, natural and genuine product, sought for and appreciated throughout the world.