For decades, Di Biase has worked with fresh wild mushrooms, frozen and dried.
The porcini (the most popular) with its aroma and unique features can transform any dish into a delicacy. To meet every culinary need, porcini mushrooms can be processed whole, stacked, or cubed, without losing its extraordinary quality. The extensive range is enriched with other fungal types (mushrooms, honey and mixed mushrooms), as well as berries, strawberries, asparagus and frozen roast chestnuts.
