Cultivated with unspeakable passion in Abruzzo – the European Green Region. The crops are harvested and processed in an artisan way to satisfy even the most developed palates. The name comes from the noble Acquaviva family, that extended its large estate in the Teramo province area. In order to honour such a name, the company uses only carefully selected products at peak freshness, adopting production processes that mix traditions and advanced technologies to enhance and preserve – truly defining them as Italian Culinary Art Specialists.